We will be hosting our Annual Dinner at Woods Restaurant
on Friday 26th October
Once again we are using our excellent relationship with David Price of Woods Restaurant and are able to offer a four course dinner (with pre dinner drinks on arrival). This time we will be featuring a selection of wines from our list that will be chosen from the vineyards of the South-West of France.
We’re extremely pleased that our friend, Mr Alfonso Calderon, who represents our South West France vineyards, will be the guest of honour.
Those of you who attended the Highfield New Zealand dinner last year will be able to testify on the excellent value for money that this offers.
We’ve moved it to a Friday evening as well due to popular demand.
We have to restrict numbers for this event, so if you are interested please do not delay in contacting us to avoid disappointment.
Four-course Dinner with wine per course and complimentary glass of Floc de Gascogne sparkling cocktail on arrival.
£42.50 per head
on Friday 26th October
Once again we are using our excellent relationship with David Price of Woods Restaurant and are able to offer a four course dinner (with pre dinner drinks on arrival). This time we will be featuring a selection of wines from our list that will be chosen from the vineyards of the South-West of France.
We’re extremely pleased that our friend, Mr Alfonso Calderon, who represents our South West France vineyards, will be the guest of honour.
Those of you who attended the Highfield New Zealand dinner last year will be able to testify on the excellent value for money that this offers.
We’ve moved it to a Friday evening as well due to popular demand.
We have to restrict numbers for this event, so if you are interested please do not delay in contacting us to avoid disappointment.
Four-course Dinner with wine per course and complimentary glass of Floc de Gascogne sparkling cocktail on arrival.
£42.50 per head
(We have about 50 people booked already, so contact us quickly if you want to reserve your place.)
Cheers
