
When we were asked to join this annual competition as a joint sponsor then it was with a little bit of nostalgia that prompted us to agree. It was over twenty years ago that I attended the City of Bath College on a BTEC Diploma in Hotel, Catering and Institutional Operations - a long winded name for covering a bit of every aspect of catering but with no real expertise in any particular field. Halcyon days of youth, with not a care in the world and believing you know everything. I have always wondered where all my class mates of 1983 ended up and if any of them stayed in catering.
The Bath Chef v Chef competition is a very serious affair indeed -allowing young chefs to feature classical and innovative kitchen skills in their search for culinary excellence.The City of Bath and surrounding areas have a magnitude of fine restaurants and dining experiences to explore, where many students have embarked on their careers in the hospitality industry, often being the protégés for the next generation.
The judges include Gary Jones, Head Chef Le Manoir aux Quat' Saisons and Martin Blunos, Chef consultant, TV celebrity (fellow Bristol City supporter) - with the results being announced on Wednesday 18th February.
We hope and pray that a long line of accomplished chefs emerge through the City of Bath Catering College, providing new blood to an ever increasingly important industry for the local area.

